Important: Pay attention to the under side of the "Mallow Holder". Check this area frequently to ensure it is free of mallow residue. Only shoot slightly dry mallows. If a fresh bag of mallows are too moist simply place some in another bag, sprinkle in some cornstarch, pat the bottom of the bag to mix up and remove from excess corn starch. This will even create a cool "Puff" of powder when fired, and even mark your targets.
Use a lightly damp cloth, soap and water. Dry immediately.